Five ways to improve bioplastics packaging with Capa™

Five ways that you will benefit from turning to bioplastics Plastic waste on land and in water is a growing environmental concern. Turning to bioplastics is part of a more sustainable future.

Green sallad in bioplastic packaging
1. Combining stability and biodegradability

Enabling biodegradable packaging to remain stable and durable during use. 

2. Flexible in cold environments

Adding superior properties, especially in low-temperature packaging, avoiding cracking and breakage.

3. Food-friendly

Safe to use in food packaging applications, offering grease and moisture resistant properties.

4. Compatible biopolymer enhancer

Offering compatibility with several biopolymers, being easy to add and process, as well as enhancing the mechanical properties of the final packaging. 

5. Fast biodegradation and certified compostable

Capa™ for Bioplastics is stable throughout its useful life and at its end-of-life it is fully compostable in only 40 days, under the right conditions.