Happy Easter with salmonella free eggs

17 April 2014

Happy Easter from us at Perstorp! Do you know how Perstorp contributes to a healthier Easter celebration?

In many parts of the world, eating eggs – often colorful – during Easter is a tradition. Perstorp’s ProPhorce™ PH products help to keep eggs and poultry salmonella free, making your Easter celebration a bit more healthy.

Download the product brochure for ProPhorce™ PH here>>

Or learn more about Perstorp’s contribution to poultry health and production here>>

Tony Toebak
Tony Toebak
Marketing Communications Manager
Feed & Food
+31 416 317 721
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